Food Inspection Scores - What Do They Mean?
The scoring system for food inspections is based upon 100 weighted points assigned to different categories that summarize all of the health and sanitation regulations from food protection to physical conditions of areas such as walls, floors and plumbing.  Critical violations, those that require immediate corrective action due to food contamination, illness and/or injury, are assigned a higher weighted point value (5) than non-critical violations. A food establishment receiving a score of 95 could still be closed if the violation was a five point critical violation. For more information, you may contact Joe Tilger, Environmental Health Specialist, at 972-412-6284 or by email.

Scores