The scoring system for food inspections is based upon 100 weighted points assigned to different categories that summarize all of the health and sanitation regulations from food protection to conditions of walls, floors, plumbing, etc. Critical violations, those that require immediate corrective action due to food contamination, illness and/or injury, are assigned a higher weighted point value (5) than non-critical violations. A food establishment receiving a score of 95 could still be closed if the violaton was a 5 point critical violation. For more information, you may contact Joe Tilger, Environmental Health Specialist, at 972-412-6284 or email him at jtilger@rowlett.com.
SCORING RANGE AND REQUIRED ACTIONS
100-90 Very Good. Regular 6 month inspection.
89-80 Good. Regular 6 month inspection.
79-70 Fair. Requires reinspection within 30 days.
69-Or Below Failing. Requires a follow-up inspection within 10 days or closure.
FOOD SCORES FOR 2008
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NOVEMBER 2008
Braum's 87
11/4/08
Quick Trip 95
11/6/08
Highway 66 Shell 79
11/6/08
Chicken Express 87
11/6/08
Pollo Campero 90
11/7/08
CiCi's Pizza 84
11/7/08
Family Cafe 80
11/12/08
Burger Extreme 81
11/12/08
(MV) denotes mobile vendor.