The scoring system for food inspections is based upon 100 weighted points assigned to different categories that summarize all of the health and sanitation regulations from food protection to conditions of walls, floors, plumbing, etc. Critical violations, those that require immediate corrective action due to food contamination, illness and/or injury, are assigned a higher weighted point value (5) than non-critical violations. A food establishment receiving a score of 95 could still be closed if the violaton was a 5 point critical violation. For more information, you may contact Joe Tilger, Environmental Health Specialist, at 972-412-6284 or email him at jtilger@rowlett.com.
SCORING RANGE AND REQUIRED ACTIONS
100-90 Very Good. Regular 6 month inspection.
89-80 Good. Regular 6 month inspection.
79-70 Fair. Requires reinspection within 30 days.
69-Or Below Failing. Requires a follow-up inspection within 10 days or closure.
FOOD SCORES FOR 2009
January 2009
February 2009
March 2009
April 2009
May 2009
June 2009
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JULY 2009
Albertson’s 90 07/01/09
(MV) denotes mobile vendor.